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Fish and seafood : identification, fabrication, utilization / Mark Ainsworth.

By: Ainsworth, Mark Material type: Text

TextSeries: (Kitchen pro series)Publication details: Australia : Delmar Cengage Learning, c2009Description: xvi, 351 p. : ill. ; 29 cmISBN: 9781435400368Subject(s): Cooking (Fish) | Cooking (Seafood)LOC classification: TX747 | .S46 2009

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU College of Aquatic Sciences and Applied Technology	TX747.S46 2009 CASAT (Browse shelf(Opens below))	12-0118	Available	Circulation		30155

Includes bibliographical references and index.

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