Nutrition & diet therapy / Ruth A. Roth & Kathy L. Wehrle.
Material type:
TextPublication details: Australia : Cengage Learning, c2018Edition: 12th editionDescription: xxv, 480 pages : color illustrations ; 28 cmISBN: 9781305945821 (pbk.)Other title: Nutrition and diet therapySubject(s): Diet therapy | NutritionLOC classification: RM216 | ..R68 2018| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MMSU Laoag Campus Library | RM216.R68 2018 CTE (Browse shelf(Opens below)) | 18-0534 | Available | For Circulation | 34885-CTE |
Includes bibliographical references and index.
Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.
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