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		Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer. by Ojugo, Clement \| Rymer, Todd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: MMSU Main Library (1) Call number: 647TX911.3.C65O48 1998 CIRC. Place hold Add to cart (remove)
		Math principles for food service occupations by Haines, Robert G \| Robert G. Haines. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany Delmar Publishers 1996Availability: Items available for loan: MMSU Main Library (1) . Place hold Add to cart (remove)

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