Food lipids : chemistry, nutrition and biotechnology / Sara Diana Garduño Diaz

By: Diaz, Sara Diana GarduñoMaterial type: TextTextPublication details: Canada : Delve Publishing, 2019Description: xxv, 306 pages ; 24 cmISBN: 9781773612775 HB, Bp. : Php 4,050.00 (Linar)Subject(s): Lipids in human nutrition | Lipids--Biotechnology | Lipids--MetabolismLOC classification: QP 751 D53 2019 LCLib
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Item type Home library Call number Copy number Status Date due Barcode
Books Books MMSU Laoag Campus Library
QP 751 D53 2019 LCLib (Browse shelf(Opens below)) 20-0442 Available 36635

Includes bibliographical references and index.

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