Food lipids : chemistry, nutrition and biotechnology / Sara Diana Garduño Diaz
Material type: TextPublication details: Canada : Delve Publishing, 2019Description: xxv, 306 pages ; 24 cmISBN: 9781773612775 HB, Bp. : Php 4,050.00 (Linar)Subject(s): Lipids in human nutrition | Lipids--Biotechnology | Lipids--MetabolismLOC classification: QP 751 D53 2019 LCLibItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | QP 751 D53 2019 LCLib (Browse shelf(Opens below)) | 20-0442 | Available | 36635 |
Includes bibliographical references and index.
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