Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes.

By: Shibamoto, TakayukiContributor(s): Bjeldanes, Leonard FMaterial type: TextTextSeries: Food science and technology International SeriesPublication details: Amsterdam ; Elsevier/AP, 2009Edition: 2nd edDescription: x, 309 p. : ill. ; 24 cmISBN: 9780123742865 HBSubject(s): Food -- ToxicologyLOC classification: RA 1258 S55 2009 CAFSD RC
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Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
RA 1258 S55 2009 CAFSD RC (Browse shelf(Opens below)) Available 38252

Includes bibliographical references and index.

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