Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes.
Material type: TextSeries: Food science and technology International SeriesPublication details: Amsterdam ; Elsevier/AP, 2009Edition: 2nd edDescription: x, 309 p. : ill. ; 24 cmISBN: 9780123742865 HBSubject(s): Food -- ToxicologyLOC classification: RA 1258 S55 2009 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | RA 1258 S55 2009 CAFSD RC (Browse shelf(Opens below)) | Available | 38252 |
Includes bibliographical references and index.
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