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Food chemistry / G. G. Birch, managing editor ; R. S. Shallenberger, associate editor.

Contributor(s): Birch, G. G | Shallenberger, R. S Material type: Text

TextLanguage: English Publication details: Essex, England : Elsevier Applied Science, 1990Description: vol. 35, no. 1, 1990 80 p. : ill. ; 24 cmISSN: 0308-8146Subject(s): Food -- Analysis -- Periodicals | Food -- Composition -- PeriodicalsLOC classification: TX541 | .F66 1990

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Holdings
Item type	Home library	Call number	Status	Notes	Date due	Barcode
Continuing Resources	MMSU Main Library	TX541.F66 1990 SER (Browse shelf(Opens below))	Available	Room Use Only		D-15-21

Includes bibliographical references.

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