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		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.]. Series: Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 S56 2014 CAFSD RC . Place hold Add to cart (remove)
		Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki \| Bjeldanes, Leonard F. Series: Food science and technology International SeriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier/AP, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: RA 1258 S55 2009 CAFSD RC. Place hold Add to cart (remove)

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