Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Contributor(s): Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria, editorMaterial type: TextTextSeries: Publication details: London : Academic Press, an imprint of Elsevier, 2018Description: xxviii, 559 pages : illustrations ; 24 cmISBN: 9780128115169 Pbk, Bp.Subject(s): Food -- Packaging | Food -- Preservation | Food -- Packaging | Food -- PreservationLOC classification: TP 374 F66 2018 CAFSD RC
Contents:
Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya, Miguel A. De Leon-Zapata, Olga B. Alvarez-Perez, Cristian Torres-Leon, Diana E. Nieto-Oropeza, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar, Xochitl Ruelas-Chacon, Romeo Rojas, Maria Elena Ramos-Aguinaga, Cristobal N. Aguilar -- New food packaging systems / Rui M.S. Cruz, Vera Alves, Igor Khmelinskii, Margarida C. Viera -- Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann, Odinei H. Goncalves, Lyssa S. Sakanaka, Alexandre S.B.Azevedo, Mirela V. Lima, Filomena Barreiro, Marianne A. Shirai -- Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Stephane Desobry -- Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- Antioxidant polymers for food packaging / Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Lemma, Umile G. Spizzirri -- Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- Bio-bases nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueira, Joana R. Martins, Jose A. Teixeira, F. Xavier Malcata, Antonio A. Vicente -- Biodegradable films : an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice.
Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Maria del Alamo-Sanza -- Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- Dairy whey protein-based edible films and coating for food preservation / Prospero Di Pierro, Loredana Mariniello, Valeria L. Giosafatto, Marilena Esposito, Mohammed Sabbah, Raffaele Porta -- Polymers for modified atmosphere packaging applications / Behjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon -- Using laccases for food preservation / Frederic Debaste, Sigrid Flahaut, Michel Penninckx, George Songulashvili.
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Books Books MMSU College of Agriculture, Food and Sustainable Development
TP 374 F66 2018 CAFSD RC (Browse shelf(Opens below)) Available 37229

Includes bibliographical references and index.

Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya, Miguel A. De Leon-Zapata, Olga B. Alvarez-Perez, Cristian Torres-Leon, Diana E. Nieto-Oropeza, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar, Xochitl Ruelas-Chacon, Romeo Rojas, Maria Elena Ramos-Aguinaga, Cristobal N. Aguilar -- New food packaging systems / Rui M.S. Cruz, Vera Alves, Igor Khmelinskii, Margarida C. Viera -- Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann, Odinei H. Goncalves, Lyssa S. Sakanaka, Alexandre S.B.Azevedo, Mirela V. Lima, Filomena Barreiro, Marianne A. Shirai -- Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Stephane Desobry -- Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- Antioxidant polymers for food packaging / Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Lemma, Umile G. Spizzirri -- Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- Bio-bases nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueira, Joana R. Martins, Jose A. Teixeira, F. Xavier Malcata, Antonio A. Vicente -- Biodegradable films : an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice.

Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Maria del Alamo-Sanza -- Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- Dairy whey protein-based edible films and coating for food preservation / Prospero Di Pierro, Loredana Mariniello, Valeria L. Giosafatto, Marilena Esposito, Mohammed Sabbah, Raffaele Porta -- Polymers for modified atmosphere packaging applications / Behjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon -- Using laccases for food preservation / Frederic Debaste, Sigrid Flahaut, Michel Penninckx, George Songulashvili.

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