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Lawrie's meat science / edited by Fidel Toldrá.

by Toldrá, Fidel [editor.].

Series: Woodhead Publishing series in food science, technology and nutritionEdition: Eighth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 373 L39 2017 CAFSD RC.

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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan.

by O'Sullivan, Maurice.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HF 5415.153 O88 2017 REF CAFSD RC.

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