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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul [author.].

Series: Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 S56 2014 CAFSD RC .

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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan.

by O'Sullivan, Maurice.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HF 5415.153 O88 2017 REF CAFSD RC.

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Sustainable food systems from agriculture to industry : improving production and processing / edited by Charis M. Galanakis.

by Galanakis, Charis M [editor,, contributor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press, an inprint of Elsevier, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: S 494.5.S86 S87 2018 CAFSD RC.

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