Food and beverage cost control / Lea R. Dopson, David K. Hayes
Material type: TextPublication details: Hoboken, New Jersey : John Wiley & Sons, 2020Edition: Seventh editionDescription: xiii, 443 pages : illustrations, 28 cmISBN: 9781119524991 Pbk, Bp.Subject(s): Food service -- Cost controlLOC classification: TX 911.3 D67 2020 CIRCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 911.3 D67 2020 CIRC (Browse shelf(Opens below)) | Available | 38889 |
Includes index.
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