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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

By: Dopson, Lea R Contributor(s): Hayes, David K | Miller, Jack E Material type: Text

TextPublication details: s.l. John Wiley & Sons, c2008Edition: 4th edDescription: 1 CD-ROM (4 3/4 in.)Subject(s): Food service -- Cost controlLOC classification: ER TX 911.3 | D66 2008 UETC

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Item type	Home library	Call number	Status	Notes	Date due	Barcode
Electronic Resource	UETC	ER TX 911.3 D66 2008 UETC (Browse shelf(Opens below))	Available	Library Use Only

"Accompanying material"

Book is forwarded to CTE

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