Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
Material type: TextPublication details: s.l. John Wiley & Sons, c2008Edition: 4th edDescription: 1 CD-ROM (4 3/4 in.)Subject(s): Food service -- Cost controlLOC classification: ER TX 911.3 | D66 2008 UETCItem type | Home library | Call number | Status | Notes | Date due | Barcode |
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Electronic Resource | UETC | ER TX 911.3 D66 2008 UETC (Browse shelf(Opens below)) | Available | Library Use Only |
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