Food microbiology : principles into practice / Osman Erkman, T. Faruk Bozoglu
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley & Sons, 2016Description: In two volumes; 25 cmISBN: 9781119237761 Hb, Bp.Subject(s): Food microbiology | Foodborne diseasesLOC classification: RA 1258 E75 2016 CAFSD RC
| Item type | Home library | Call number | Status | Date due | Barcode |
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Books
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MMSU College of Agriculture, Food and Sustainable Development | RA 1258 E75 2016 v.2 CAFSD RC (Browse shelf(Opens below)) | Available | 37494 | |
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Books
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MMSU College of Agriculture, Food and Sustainable Development | RA 1258 E75 2016 v.1 CAFSD RC (Browse shelf(Opens below)) | Available | 37493 |
"In two volumes: Volume 1: Microorganisms related to foods, foodborne diseases, and food spoilage; Volume 2 : Microorganisms in food preservation and processing"
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