Molecular gastronomy : scientific cuisine demystified / Jose Sanchez

By: Sanchez, JoseMaterial type: TextTextPublication details: Hoboken, N. J. : John Wiley & Sons, 2016Description: ix, 310 pages : color illustrations ; 29 cmISBN: 9781778073865 Hb. Bp. Subject(s): Molecular gastronomy - Popular works | Food experiments -Popular worksLOC classification: TX 652.95 S26 2016 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TX 652.95 S26 2016 CAFSD RC (Browse shelf(Opens below)) Available 37492

Includes bibliographical references and index.

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