Molecular gastronomy : scientific cuisine demystified / Jose Sanchez
Material type: TextPublication details: Hoboken, N. J. : John Wiley & Sons, 2016Description: ix, 310 pages : color illustrations ; 29 cmISBN: 9781778073865 Hb. Bp. Subject(s): Molecular gastronomy - Popular works | Food experiments -Popular worksLOC classification: TX 652.95 S26 2016 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 652.95 S26 2016 CAFSD RC (Browse shelf(Opens below)) | Available | 37492 |
Includes bibliographical references and index.
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