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Molecular gastronomy : scientific cuisine demystified / Jose Sanchez

by Sanchez, Jose.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. : John Wiley & Sons, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 652.95 S26 2016 CAFSD RC.

Food microbiology : principles into practice / Osman Erkman, T. Faruk Bozoglu

by Erkman, Osman | Bozoglu, T. Faruk.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (2) Call number: RA 1258 E75 2016 v.1 CAFSD RC, ...

Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya

by Bhattacharya, Suvendu [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; John Wiley & Sons, Ltd, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 C66 2015 CAFSD RC.

The chemistry of food / Jan Velisek, Richard Koplik, Prague, Karel Cejpek

by Velíšek, Jan, 1946- [author.] | Koplik, Richard, 1962- [author.] | Cejpek, Karel, 1967- [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : John Wiley & Sons, 2020Availability: Not available: Checked out (1).

HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.

by Mortimore, Sara E [author.] | Wallace, Carol A. (Carol Anne).

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 M67 2015 CAFSD RC.

Packaging technology and engineering : pharmaceutical, medical and food applications / Dipak Kumar Sarker.

by Sarker, Dipak K [author.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2020Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: RS 159.5 S37 2020 CAFSD RC.

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