How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.
Material type:
TextPublication details: Chichester, West Sussex : John Wiley & Sons Inc., 2015Description: xii, 223 pages : illustrations ; 23 cmISBN: 9781118865477 Pbk, Np.Subject(s): Taste | SmellLOC classification: QP 456 C56 2015 CAFSD RC
Contents:
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
| Item type | Home library | Call number | Status | Date due | Barcode |
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Books
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MMSU College of Agriculture, Food and Sustainable Development | QP 456 C56 2015 CAFSD RC (Browse shelf(Opens below)) | Available | 37529 |
Includes bibliographical references and index.
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
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