Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank and Bob Baker

By: Franks, Sandra JMaterial type: TextTextPublication details: New York : John Wiley & Sons, 1996Description: xiv, 765 p. ; 29 cmISBN: 0-471-55458-8 HBSubject(s): 1. Diet therapy | 2. Quantity cookeryLOC classification: RM 217 | F72 1996 CHS
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Copy number Status Date due Barcode
Books Books MMSU College of Health Sciences
RM 217 F72 1996 CHS (Browse shelf(Opens below)) 00-0029 Available 23629

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha