Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Dr. Mark A. Uebersax.
Material type: TextPublisher: Hoboken, NJ : John Wiley & Sons, 2018Edition: Second editionDescription: xii, In two volumes ; 24 cmISBN: 9781119098928 Hb, Bp.Subject(s): Vegetables -- Processing -- Handbooks, manuals, etc | Vegetables -- Composition -- Handbooks, manuals, etc | Botanical chemistry -- Handbooks, manuals, etcAdditional physical formats: Online version:: Handbook of vegetables and vegetable processingLOC classification: TP 443 H36 2018 v. 1 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP 443 H36 2018 v. 1 CAFSD RC (Browse shelf(Opens below)) | Available | 37519 | |
Books | MMSU College of Agriculture, Food and Sustainable Development | TP 443 H36 2018 v. 2 CAFSD RC (Browse shelf(Opens below)) | Available | 37535 |
Includes bibliographical references and index.
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