The Restaurant : from concept to operation / John R. Walker.
Material type: TextPublication details: Singapore : John Wiley & Sons, c 2011Edition: 6th editionDescription: xviii, 557 pages : illustration ; 24 cmISBN: 9789812533432 (NP)Subject(s): Restaurant managementLOC classification: TX 911.3.M27 W34 2012Item type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 911.3.M27 W34 2012 F (Browse shelf(Opens below)) | Available | 32721 |
Printed in the Philippines.
Includes bibliographical references and index.
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