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The Restaurant : from concept to operation / John R. Walker.

By: Walker, John R Material type: Text

TextPublication details: Singapore : John Wiley & Sons, c 2011Edition: 6th editionDescription: xviii, 557 pages : illustration ; 24 cmISBN: 9789812533432 (NP)Subject(s): Restaurant managementLOC classification: TX 911.3.M27 W34 2012

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 911.3.M27 W34 2012 F (Browse shelf(Opens below))	Available		32721

Printed in the Philippines.

Includes bibliographical references and index.

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