Catering management / Nancy Loman Scanlon.
Language: English Publication details: New York : John Wiley & Sons, c2000Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN: 0471333271Subject(s): Caterers and catering -- ManagementItem type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX921.S33 2000 CIRC (Browse shelf(Opens below)) | 00-0544 | Available | Circulation | 24164 |
Rev. ed. of: Catering menu management, c1992.
Includes bibliographical references.
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