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The Restaurant : from concept to operation / John R. Walker.

By: Walker, John R Material type: Text

TextPublication details: Singapore : John Wiley & Sons, c2011Edition: 6th edDescription: xviii, 557 p. : ill. ; 24 cmISBN: 9789812533432 (NP)Subject(s): Restaurant managementLOC classification: TX911.3.M27 | W34 2012

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.3.M27W34 2012 F (Browse shelf(Opens below))	14-0456	Available	Circulation		32721

Printed in the Philippines.

Includes bibliographical references and index.

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