Normal view MARC view ISBD view

Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Dr. Mark A. Uebersax.

TextPublisher: Hoboken, NJ : John Wiley & Sons, 2018Edition: Second editionDescription: xii, In two volumes ; 24 cmISBN: 9781119098928 Hb, Bp.Subject(s): Vegetables -- Processing -- Handbooks, manuals, etc | Vegetables -- Composition -- Handbooks, manuals, etc | Botanical chemistry -- Handbooks, manuals, etcAdditional physical formats: Online version:: Handbook of vegetables and vegetable processingLOC classification: TP 443 H36 2018 v. 1 CAFSD RC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TP 443 H36 2018 v. 1 CAFSD RC (Browse shelf(Opens below))	Available		37519
Books	MMSU College of Agriculture, Food and Sustainable Development	TP 443 H36 2018 v. 2 CAFSD RC (Browse shelf(Opens below))	Available		37535

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.