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		No cover image available Molecular gastronomy : scientific cuisine demystified / Jose Sanchez by Sanchez, Jose. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. : John Wiley & Sons, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 652.95 S26 2016 CAFSD RC. Place hold Add to cart (remove)
		Food microbiology : principles into practice / Osman Erkman, T. Faruk Bozoglu by Erkman, Osman \| Bozoglu, T. Faruk. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (2) Call number: RA 1258 E75 2016 v.1 CAFSD RC, ... Place hold Add to cart (remove)
		Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya by Bhattacharya, Suvendu [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; John Wiley & Sons, Ltd, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 C66 2015 CAFSD RC. Place hold Add to cart (remove)
		The chemistry of food / Jan Velisek, Richard Koplik, Prague, Karel Cejpek by Velíšek, Jan, 1946- [author.] \| Koplik, Richard, 1962- [author.] \| Cejpek, Karel, 1967- [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : John Wiley & Sons, 2020Availability: Not available: Checked out (1). Place hold Add to cart (remove)
		HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace. by Mortimore, Sara E [author.] \| Wallace, Carol A. (Carol Anne). Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 M67 2015 CAFSD RC. Place hold Add to cart (remove)
		Consumer and sensory evaluation techniques : how to sense successful products / by Cecilia Y. Saint-Denis. by Denis, Cecilia Y. Saint, 1972- [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TA 418.5 D25 2018 CAFSD RC. Place hold Add to cart (remove)
		Descriptive analysis in sensory evaluation / [edited] by Sarah E. Kemp, Joanne Hort, Tracey Hollowood. by Kemp, Sarah E [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TA 418.5 D47 2018 CAFSD RC. Place hold Add to cart (remove)
		Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Dr. Mark A. Uebersax. by Siddiq, Muhammad, 1957- [editor.] \| Uebersax, Mark A [editor.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (2) Call number: TP 443 H36 2018 v. 1 CAFSD RC, ... Place hold Add to cart (remove)
		No cover image available Packaging technology and engineering : pharmaceutical, medical and food applications / Dipak Kumar Sarker. by Sarker, Dipak K [author.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2020Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: RS 159.5 S37 2020 CAFSD RC. Place hold Add to cart (remove)
		How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- \| Han, Jung H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : John Wiley & Sons Inc., 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QP 456 C56 2015 CAFSD RC. Place hold Add to cart (remove)
		Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. by Ashurst, P. R [editor.]. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 630 C44 2016 CAFSD RC. Place hold Add to cart (remove)

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