Prescott's microbiology / Joanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University.
Material type: TextCopyright date: ©2017Edition: Tenth editionDescription: 980, (various pagings) : illustrations (chiefly color) ; 29 cmISBN: 9781259281594 (alk. paper)Other title: MicrobiologySubject(s): Microbiology -- TextbooksLOC classification: QR 41.2 W55 2017 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | QR 41.2 W55 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 37218 |
Includes bibliographical references and index.
Introduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide.
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