Halal a history food / Febe Armanios, Bogac Ergene
Material type: TextPublication details: New York, NY : Oxford University Press, 2020Description: xix, 375 pages : ill. ; 24 cmISBN: 9780190088408Subject(s): Halal food | Halal good industryLOC classification: BP 184.9.D5 A76 2020 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | BP 184.9.D5 A76 2020 CAFSD RC (Browse shelf(Opens below)) | Available | 38234 |
Includes bibliographical references and index
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