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Halal a history food / Febe Armanios, Bogac Ergene

By: Armanios, FebeMaterial type: Text

TextPublication details: New York, NY : Oxford University Press, 2020Description: xix, 375 pages : ill. ; 24 cmISBN: 9780190088408Subject(s): Halal food | Halal good industryLOC classification: BP 184.9.D5 A76 2020 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	BP 184.9.D5 A76 2020 CAFSD RC (Browse shelf(Opens below))	Available		38234

Includes bibliographical references and index

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