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Foods: experimental perspectives

By: McWilliams, Margaret Contributor(s): McWilliams, Margaret Material type: Text

TextPublication details: Upper Saddle River, New Jersey Prentice-Hall, Inc. 1997Edition: 3rd. edDescription: v, 607 p. ill. : 24 cmISBN: 0135209900Subject(s): Food-Composition | Food-Analysis | CookeryLOC classification: TX 531 | M32 1997 CIRC

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Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MMSU Main Library	TK 531 M32 1997 CIRC (Browse shelf(Opens below))	04-0163	Available		25695

Includes bibliographical references and index.

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