Economic and management of the food industry / Jeffrey H. Dorfman.
Material type: TextPublication details: London : Routledge, c2014Description: xiv, 197 pages : illustrations ; 24 cmISBN: 9780415539920 (Pbk.)Subject(s): Food industry and trade -- United States | Food industry and trade -- United States -- Management | Competition -- United StatesLOC classification: HD9000.5 | .D67 2014Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | HD9000.5.D67 2014 CTE (Browse shelf(Opens below)) | 15-0547 | Available | For Circulation | 33756-CTE |
Includes bibliographical references and index.
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