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Key concepts in hospitality management / edited by Roy C. Wood.

Contributor(s): Wood, Roy C Material type: Text

TextSeries: (SAGE key concepts)Publication details: Los Angeles : SAGE, c2013Description: xiv, 180 p. ; 25 cmISBN: 9781446200698 (Pbk.)Subject(s): Hospitality industry -- ManagementLOC classification: TX911.3.M27 | K49 2013

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.3.M27K49 2013 CIRC (Browse shelf(Opens below))	14-0252	Available	Circulation		32512

Includes bibliographical references.

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