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		Principles of food chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by Finley, John W [author.] \| Hurst, W. Jeffrey [author.] \| Lee, Chang Yong [author.]. Series: Food Science Text SeriesEdition: Fourth editionMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Cham : Springer International Publishing : 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 P75 2018 CAFSD RC. Place hold Add to cart (remove)
		Handbook of Agri-food law in China, Germany, European Union / edited by Ines Hartel. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Nature, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: K 3870 H36 2018 CAFSD RC. Place hold Add to cart (remove)
		Food bioactives : Extraction and biotechnology applications / edited by Munish Puri. by Puri, Munish [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 248.65 F66 2017 CAFSD RC. Place hold Add to cart (remove)

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