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Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle by Belitz, H. -D | Grosch, W | Schieberle, P. Edition: 4th revised and extended ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin : Springer, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 B65 2009 CAFSD RC.
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Food analysis / edited by Suzanne Nielsen. Edition: Fifth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cham, Switzerland : Springer, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F66 2019 CAFSD RC.
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Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC.
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