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Food and beverage services module (K to 12 basic education curriculum) / Regina R. Nolasco

By: Nolasco, Regina RMaterial type: Text

TextPublication details: Plaridel, Bulacan : St. Andrew Publishing House, c2018Description: 150 pages ; 26 cmISBN: 978 971 014 573 7 Pbk, Bp. : Php515.00(GBT)Subject(s): Food service | Food services management | Caters and cateringLOC classification: TX 943 | N65 2018 F LCLib

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Holdings
Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	TX 943 N65 2018 F LCLib (Browse shelf(Opens below))	36382	Available		36382

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