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Food science, safety and quality control edited by Margo Field

by Field, Margo [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT.

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Food engineering, production and analysis / edited by Hugh Brennan.

by Brennan, Hugh [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, c2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370 .F662 2016 CASAT.

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