Normal view MARC view ISBD view

Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.

By: Strianese, Anthony J Contributor(s): Strianese, Pamela P Material type: Text

TextPublication details: Australia : Thomson Delmar Learning, c2007Edition: 5th edDescription: xxiv, 335 p. : ill. ; 28 cmISBN: 9789814221573Subject(s): Food service -- MathematicsDDC classification: 647.9501/51 LOC classification: TX911.3 | .S77 2007 CIRC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.3.S77 2007 CIRC (Browse shelf(Opens below))	10-0397	Available	Reserve		28863

Includes index.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)