Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier Osvaldo Campanella.

By: Bouvier, Jean-MarieContributor(s): Campanella, OsvaldoMaterial type: TextTextPublication details: Hoboken, NJ : Wiley Blackwell, 2014Description: xi, 518 pages : illustrations ; 26 cmISBN: 9781444338119 Hb, Bp.Subject(s): Polymers -- Extrusion | Food -- Extrusion | Biochemical engineeringLOC classification: TP 156.E98 B68 2014 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TP 156.E98 B68 2014 CAFSD RC (Browse shelf(Opens below)) Available 37532

Includes bibliographical reference and index.

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