Handbook of mineral elements in food / edited by Miguel de la Guardia and Salvador Garrigues, Department of Analytical Chemistry, University of Valencia, Burjassot, Valencia, Spain.
Material type: TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Description: xix, 766 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118654361 Hb, Bp.Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food -- Mineral content -- Handbooks, manuals, etcDDC classification: 664/.07 LOC classification: TX 553.M55 H36 2015 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 553.M55 H36 2015 CAFSD RC (Browse shelf(Opens below)) | Available | 37501 |
Includes bibliographical references and index.
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