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Fundamentals of food biotechnology / Byong H. Lee.

By: Lee, Byong H [author.]Material type: Text

TextPublication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Edition: Second editionDescription: xviii, 518 pages : illustrations ; 26 cmISBN: 9781118384954 HBSubject(s): Food -- BiotechnologyLOC classification: TP 248.65.F66 L44 2015 CAFSD RC

Contents:

Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology.

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	TP 248.65.F66 L44 2015 CAFSD RC (Browse shelf(Opens below))	Available		38266

Includes bibliographical references and index.

Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology.

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