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Food selection and preparation : a laboratory manual / Frank D. Conforti.

By: Conforti, Frank DMaterial type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, 2008Edition: Second editionDescription: x, 234 p. : ill. ; 28 cmISBN: 13: 9780813814889 (alk. paper)Subject(s): Food -- Laboratory manuals | Cooking -- Laboratory manualsLOC classification: TX 354 C66 2008 REF CAFSD RC

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	TX 354 C66 2008 REF CAFSD RC (Browse shelf(Opens below))	Available		38238

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