Food safety : the science of keeping food safe / Ian C. Shaw.
Material type: TextPublication details: Chichester, West Sussex : Wiley-Blackwell, c2013Description: xii, 428 p. : ill. ; 25 cmISBN: 9781444337228 (Pbk.)Subject(s): Food analysis | Food contamination | Food-safety measuresLOC classification: TX531 | .S52 2013Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU College of Aquatic Sciences and Applied Technology | TX531.S52 2013 CASAT (Browse shelf(Opens below)) | 14-0338 | Available | Circulation | 32598-CASAT |
Includes bibliographical references and index.
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