Food safety : the science of keeping food safe / Ian C. Shaw.

By: Shaw, Ian CMaterial type: TextTextPublication details: Chichester, West Sussex : Wiley-Blackwell, c2013Description: xii, 428 p. : ill. ; 25 cmISBN: 9781444337228 (Pbk.)Subject(s): Food analysis | Food contamination | Food-safety measuresLOC classification: TX531 | .S52 2013
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU College of Aquatic Sciences and Applied Technology
TX531.S52 2013 CASAT (Browse shelf(Opens below)) 14-0338 Available Circulation 32598-CASAT

Includes bibliographical references and index.

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