Laboratory manual on food fermentation / Eva Nebril-Flores
Material type: TextPublication details: Quezon city : Wiseman's Books Trading, Inc., 2014Edition: Second editionDescription: v, 96 pages : illustrations ; 28 cmISBN: 9789719617129Subject(s): Fermentation | Fermented foodsLOC classification: TP 371.44 F56 2014 FItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | MMSU Main Library | TP 371.44 F56 2014 F (Browse shelf(Opens below)) | 20-0857 | Available | 37051 |
Includes bibliographical references.
There are no comments on this title.