A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
Material type: TextPublication details: Manila : Mindshapers Co., Inc., c2015Edition: Second editionDescription: xii, 177 pages : illustrations ; 26 cmISBN: 9789719905936 (Pbk.)Other title: Food & beverage service procedures | Food and beverage service proceduresSubject(s): Food service -- Handbooks, manuals, etc | Food service management | Food service -- Study and teaching (Higher)LOC classification: TX 943 | . C67 2015Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX943 .C67 2015 F CTE (Browse shelf(Opens below)) | 18-0191 | Available | For Circulation | 34516-CTE |
Includes bibliographical references.
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