A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

By: Cornell, Daryl Ace V. [author.]Contributor(s): Abellana, Ephraimuel Jose L. [author.]Material type: TextTextPublication details: Manila : Mindshapers Co., Inc., c2015Edition: Second editionDescription: xii, 177 pages : illustrations ; 26 cmISBN: 9789719905936 (Pbk.)Other title: Food & beverage service procedures | Food and beverage service proceduresSubject(s): Food service -- Handbooks, manuals, etc | Food service management | Food service -- Study and teaching (Higher)LOC classification: TX 943 | . C67 2015
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Laoag Campus Library
TX943 .C67 2015 F CTE (Browse shelf(Opens below)) 18-0191 Available For Circulation 34516-CTE

Includes bibliographical references.

There are no comments on this title.

to post a comment.

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha