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Baking and pastry : mastering the art and craft / the Culinary Institute of America.

By: Culinary Institute of America Contributor(s): The Culinary Institute of America Material type: Text

TextPublication details: Hoboken, New Jersey : Wiley, c2016Edition: Third editionDescription: xx, 1116 pages : illustrations ; 29 cmISBN: 9780470928653 (Hb. : alk. paper)Subject(s): Baking | Pastry | DessertsLOC classification: TX763 | .C84 2016

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Laoag Campus Library	TX763.C84 2016 CTE (Browse shelf(Opens below))	17-0278	Available	For Circulation		34280-CTE

Includes index.

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