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Elementary food science / Ernest R. Vieira

By: Vieira, Ernest R Contributor(s): Louis, Ronsivalli J Material type: Text

TextSeries: Food science text seriesPublication details: New York : Chapman & Hall c 1996Edition: 4thDescription: xix, 423 p. ill. ; 26 cmISBN: 0-412-07961-5Subject(s): Food handling | Food industry and tradeLOC classification: TX 537 .V53 1996 CIRC

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 537 .V53 1996 CIRC (Browse shelf(Opens below))	Available		25697

Includes bibliographical references and index.

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