Elementary food science / Ernest R. Vieira
Material type: TextSeries: Food science text seriesPublication details: New York : Chapman & Hall c 1996Edition: 4thDescription: xix, 423 p. ill. ; 26 cmISBN: 0-412-07961-5Subject(s): Food handling | Food industry and tradeLOC classification: TX 537 .V53 1996 CIRCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 537 .V53 1996 CIRC (Browse shelf(Opens below)) | Available | 25697 |
Includes bibliographical references and index.
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