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		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Series: NRAEF ManageFirst programMaterial type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27H6 2007 CIRC. Place hold Add to cart (remove)
		Ethics and project management / Ralph L. Kliem. by Kliem, Ralph L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: HD 69.P75 K64 2012 CTE. Place hold Add to cart (remove)
		No cover image available Corporate governance, business ethics, risk management and internal control / Ma. Elenita Balatbat Cabrera, Gilbert Anthony B. Cabrera by Cabrera, Ma. Elenita Balatbat \| Cabrera, Gilbert Anthony B. Edition: 2019-2020 edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: GIC enterprises & Co., Inc., 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: HD 2741 C33 2019 F LCLib . Place hold Add to cart (remove)

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