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		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Series: NRAEF ManageFirst programMaterial type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27H6 2007 CIRC. Place hold Add to cart (remove)
		International human resource management / Anne-Will Harzing and Ashly H. Pinnington. by \| Pinnington, Ashly H. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : SAGE, c2015Availability: Items available for loan: MMSU Main Library (1) Call number: HF5549.5.I57 2015 CIRC. Place hold Add to cart (remove)
		Human resource management in small business / 3G Elearning by 3G Elearning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [s. l.] : 3G Elearning 2016Availability: Items available for loan: MMSU Main Library (1) Call number: HD 62.7 T47 2016 CIRC. Place hold Add to cart (remove)

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